- 2 tsp instant yeast
- 2 1/2 cups Unbleached All-Purpose Flour
- 1 tsp salt
- 2 Tbs granulated sugar
- 1 egg
- 4 Tbs butter
- 3/4 cup milk
Topping:
- 1/4 cup butter, melted
- 3/4 cup granulated
sugar
- 2 tsp cinnamon
Directions
Preheat oven to 375 degrees.
Place all ingredients in the
bread pan in the order listed. Program bread machine for
non-bake dough mode* and press start. *Note: If your machine
doesn't have a dough mode, simply let it go through both
kneading cycles and the first rise, then cancel the machine.
Topping: Remove dough from machine, and let rest for
10 minutes. Mix sugar and cinnamon. Shape dough to fit a
14" pizza pan. Top with butter, and sugar/cinnamon mix.
Let dough rise for 15
minutes until slightly puffy. Bake 15-18 minutes, or until
golden brown and bubbly.
(For 1 1/2
lb. bread machine)
Thanks to
King Arthur Flour of Norwich, Vermont for this recipe.
We suggest the use of King Arthur Flour in all your
baking. | 
