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Ingredients
- 2 cups flour
- 3 tsp. baking powder
- 1/2 tsp salt
- 2 Tbs. sugar
- 1/4 cup butter,
softened
- 1 egg
- 3/4 cup Pure Vermont
Maple Syrup
- 1/4 cup milk
- 1/2 cup walnuts,
chopped
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Directions
Preheat oven
to 400 degrees.
In large bowl combine dry ingredients. Add
softened butter and mix well. Add
egg, syrup, and milk stirring until well
blended. Fold in nuts. Grease muffins tins
and fill a little over half full with
batter. Bake for 20-25 minutes.
Yield: 12
muffins
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