Ingredients

8 oz cream cheese 12 slices white bread 1½ cups frozen blueberries 1/2 teaspoon cinnamon 12 eggs 2 c milk 1 c maple syrup Directions Thickly spread cream cheese on 6 slices of white bread. Place bread on bottom of a greased 9 x 13 inch baking dish. Evenly distribute blueberries on top of bread. Sprinkle with cinnamon. Cube remaining 6 slices of white bread and sprinkle over blueberries. Combine eggs, milk, and maple syrup and mix well. Pour this mixture over bread cubes. Refrigerate overnight. Bake at 350F for 1 hour (½ hour covered with aluminum foil, ½ hour uncovered).