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Ingredients
- 8 oz cream cheese
- 12 slices white bread
- 1½ cups frozen blueberries
- 1/2 teaspoon cinnamon
- 12 eggs
- 2 c milk
- 1 c maple syrup
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Directions
Thickly spread cream cheese on 6 slices of white bread. Place bread on bottom of a greased 9 x 13 inch baking dish. Evenly distribute blueberries on top of bread. Sprinkle with cinnamon. Cube remaining 6 slices of white bread and sprinkle over blueberries. Combine eggs, milk, and maple syrup and mix well. Pour this mixture over bread cubes. Refrigerate overnight. Bake at 350F for 1 hour (½ hour covered with aluminum foil, ½ hour uncovered).
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