Ingredients

• 1 egg 
• 1 cup buttermilk
• 2 tablespoons olive oil 
• 1 cup cornmeal 
• 1 tablespoon sugar 
• 1 teaspoon baking powder 
• 1/2 teaspoon salt 
• 1/2 teaspoon baking soda

Beat egg in medium bowl. Add buttermilk and oil, mix well. Combine dry ingredients and add all at once to liquid. Mix well. Heat pan with some olive oil, medium heat. 

Make small pancakes as they are delicate and difficult to turn if they are too large. Watch carefully as they brown quickly. Cooked pancakes can be held in a warm oven until they are all done.