Ingredients

• 2 eggs
• 1/2 cup milk or half & half
• 1 tbsp butter or margarine
• 4 slices bread (Stale Italian Bread works well)

In a shallow bowl, mix together eggs, milk and salt. Melt butter in a large skillet over medium heat. 

Dip one slice of bread at a time into egg mixture and let soak for 10 seconds on each side. 

Fry soaked bread 1-1/2 to 2 minutes each side or until golden brown. Add more butter if necessary to keep slices from sticking. 

Transfer toast to baking sheet and keep warm in oven while frying remaining bread. 

Serve with jam, maple syrup, jam, honey or fresh seasonal fruit. 

Makes 4 pieces.