- 1 lb. cremini
mushrooms, sliced
- 1/3 cup half-and-half
or light cream
- 1/4 cup water
- 1/4 tsp. salt
- 1/4 tsp. coarsely
ground black pepper
- 1 4.5 oz. package
7" French-style crepes
- 8 thin slices baked
ham or turkey ham
- 6 oz. Gruyere or Swiss
cheese, shredded
Directions
Preheat oven to 400 degrees.
Heat 12" non-stick
skillet over medium heat until hot.
Add mushrooms - cook 7
minutes or until browned and tender, stirring occasionally.
Add half-and-half, water,
salt, and pepper, and cook 1 minute longer, stirring.
Transfer to small bowl.
Top 8 crepes, browned side
down, with 1 slice ham, 2 Tbs. cheese, and 1/4 cup mushroom
mixture.
Roll and place in shallow
broiling pan. Sprinkle with remaining cheese and Bake 5
minutes or until hot and edges are lightly browned. |
