- 3 cups peeled potato chucks
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon pepper
- 2 egg whites
- 1 small onion quartered
- 1 tablespoon canola oil
Directions
Place first 7 ingredients in food processor until chopped very fine.
Heat oil in non stick pan.
Spoon batter by 1 tablespoons into skillet.
Cook approximately 1 1/2 minutes per side until golden brown.
Continue cooking rest of batter, keeping the latkes warm.
Garnish with sour cream, green onions, apple sauce. | 
