Ingredients

• 2 cups flour
• 3 tsp baking powder
• 1 Tbs sugar
• 2 eggs
• 1 1/4 cups milk 
• 2 Tbs melted butter or shortening

Sift together flour, baking powder, and sugar.  Beat eggs and milk. Add flour mixture and beat until it smooth. Stir in melted butter.

Pour mixture one spoonful at a time onto hot griddle or pre-heated frying pan. There is no need to add oil to the pan. Turn cakes only once.

Top with blueberries, strawberries or maple syrup and butter.

Yield: 20 small pancakes

Add a dash of cinnamon and/or vanilla for added flavor.