Ingredients

2 cups peanut butter 1 stick margarine, melted 3 cups sifted confectioners sugar 16 ounces choclolate chips 1/3 bar paraffin wax Directions In a large bowl combine the peanut butter, margarine and confectioners sugar and mix well. Chill, form into walnut size balls. Melt chocolate chips and paraffin in a double boiler. Dip balls into chocolate mixture to coat just leaving enough of the mixture showing to look like an eye. Place on wax paper until firm.

*For best results use fresh ingredients.