Ingredients

• 2 cups peanut butter
  
• 1 stick margarine, melted
  
• 3 cups sifted confectioners sugar
  
• 16 ounces choclolate chips
  
• 1/3 bar paraffin wax

In a large bowl combine the peanut butter, margarine and confectioners sugar and mix well. Chill, form into walnut size balls. Melt chocolate chips and paraffin in a double boiler. Dip balls into chocolate mixture to coat just leaving enough of the mixture showing to look like an eye. Place on wax paper until firm.