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Ingredients
- 2 cups brown sugar
- 1/2 pound margarine
- 1/2 cup corn syrup
- 1 tsp. baking soda
- 1/2 tsp. salt
- 7-8 quarts popped popcorn
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Directions
Boil sugar, margarine, syrup and salt to soft ball stage (from 234° to 238° on a candy thermometer). Add soda and stir well. Pour over popcorn. Bake in 200° oven for 1 hour, stirring every 10 to 15 minutes.
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