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Ingredients
- 1 lb.
light brown sugar
- 2/3 cup
milk
- 1 Tbs.
butter
- 1 tsp.
vanilla
- pinch
salt
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Directions
In
medium saucepan, boil milk, butter, and sugar
for 15 minutes, or until it forms a soft ball in
cold water.
Remove
from heat. Add vanilla and salt and beat until
it thickens and looses its sheen.
Pour
into well buttered pan to cool.
Cut
into squares.
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