- 1 1/2 lbs. Caramels
- 1/3 cup evaporated milk
- 6 Macintosh apples
Directions
Combine the caramels and milk in a large saucepan.
Melt over low heat, stirring occasionally, until smooth and creamy. Wash apples and spear each through the stem end with a
Popsicle stick.
One at a time, stand apples in the melted caramel and spoon the sauce over to coat them completely. Roll or
sprinkle with sheared Coconut, chopped nuts, colored jimmies if desired.
Let coated apples stand on a sheet of waxed paper. When cooled, chill to set the caramel.
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