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   Beal House Inn Mascarpone Flan
    From Beal House Inn
Chef Recipes, FREE Recipes
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Ingredients
  • 12 eggs
  • 8oz Cream Cheese
  • 3 cans condensed Milk
  • 4 tbsp mascarpone
  • 1 quart milk
  • 1 tbsp pure vanilla
  • 1 tsp cinnamon.

Directions

Combine above ingredients in a large blender for 1 minute (If your blender is too small, blend in batches).

 Meanwhile make a caramel from 3 cups of sugar, pour into a 12x8" pan and let it harden for 5 minutes. Pour the custard into the pan. Place pan into a larger pan filled halfway with warm water. Put into a 350 degrees oven for 1 1/2 hours - 1 2/4 hours.

Invert on to a large plate (be sure that the plate is large enough as the caramel sauce will flow over the flan)

For vareity add a cup of pureed mangom, peaches or strawberries.

Thanks to Pastry Chef Catherine Pawelek.

Catherine and husband Luis were former owners at Beal House Inn, Littleton, NH.

*For best results use fresh ingredients.

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