• 1/3 cup butter, melted
• 1/2 cup sugar
• 1 egg
• 1 1/2 cups King Arthur flour
• 1/2 tsp. salt
• 1/4 tsp. nutmeg
• 1/2 cup milk

Glaze Topping

• 1/3 cup butter, melted
• 1/2 cup sugar
• 1 tsp. cinnamon

Directions

While warm, dip in melted butter and roll in mixture of sugar and cinnamon.

Makes 2 dozen. Bon appetite! 

Thanks to Vermont Chef Walter Forrester of the Parker House Inn in Quechee, Vermont.