- 1 lb. butter
- 2 cups sugar
- Slivered almonds
- 34 Hershey bars
Melt butter. Add sugar. Cook to 330 degrees. It will separate two times while stirring.
Pour into buttered cookie sheet. Add (in order) slivered almonds, top that with the melted Hershey bars, and top that with the chopped walnuts.
Thanks to Chef Robert B. Graf of Alphorn Bistro, Inn at Danbury, Danbury, NH for this recipe.