Ingredients

• 1 cup sugar
  
• ½ cup butter
  
• 2 eggs
  
• 3 mashed ripe bananas
  
• 3 tablespoons sour milk
  
• 1 teaspoon soda
  
• 2 cups flour
  
• 1 pinch salt
  
• 1 cup chopped walnuts

Cream butter and sugar; add well beaten eggs, sour milk and mashed bananas. Add dry ingreadients and walnuts. Bake in a greased and gloured loaf pan for one hour at 325 degrees.

Thanks to Chef Robert B. Graf of Alphorn Bistro, Inn at Danbury, Danbury, NH for this recipe.