Ingredients

• 9 ounces of cheddar cheese diced
  
• 4 ounces of ham diced
  
• 1 pickle diced
  
• 1 tart medium apple diced
  
• 1 small onion diced
  
• 1 cup plain yogurt
  
• 1 teaspoon mustard
  
• A pinch of salt & a dash of sugar

Dice the cheese, ham, pickle, apple and onion and put in a large bowl
Mix yogurt with mustard, pinch of salt and a dash of sugar and pour over contents in bowl. Mix well and let it sit in refrigerator for one hour. Serve with Crusty bread.

Thanks to Chef Robert B. Graf of Alphorn Bistro, Inn at Danbury, Danbury, NH for this recipe.