• ¼ lb. (l cube) butter or margarine
  
• 1 ½ cups graham cracker crumbs
  
• (1 package).
  
• 1 6oz pkg. choc. chips
  
• 1 6oz pkg. butterscotch chips
  
• 1 ½ cups shredded coconut
  
• 1 ½ cups shopped nuts
  
• 1 can eagle brand milk

Directions

Melt butter in 9 ½ x 13 ½ pan. Add ingredients in layers in order given. Bake for 20 to 25 min. at 350 degrees. Cut when cooled.

Thanks to Chef Robert B. Graf of Alphorn Bistro, Inn at Danbury, Danbury, NH for this recipe. www.innatdanbury.com