- 1/2 cup plain yogurt
- 1 Tablespoon fresh squeezed lime juice (or to
taste)
- Pinch of ground cardamom seeds
- Honey to taste
- 1 cantaloupe, diced into 1/2"
pieces
Directions
Completely mix yogurt, lime juice, cardamom,
and honey.
Fold into diced cantaloupe.
Keep refrigerated and serve cool.
Thanks to Chef David
Cerchio of The Nutmeg
Inn of Wilmington, Vermont
for this delicious recipe.
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