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Ingredients
- 1 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons butter, melted
- 2 cups boiling water
Pudding:
- 2 tablespoons butter, melted
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup chopped nuts (Walnuts, Pecans, Hazelnut are good choices)
- 1/2 cup milk
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Directions
Combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside. For pudding, beat butter and sugar in a mixing bowl. Combine flour, baking powder, salt and nuts; add alternately with milk to butter mixture. Spoon into baking dish. Bake at 350° for 40-45 minutes.
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