• 2 cups of honey graham cracker crumbs
• 4 Tbs. butter
• 1/4 maple sugar or substitute 1/4 cup granulated sugar and 1/2 tsp. maple flavoring
• 4 eggs, beaten
• 1 cup of real maple syrup
• 24 oz. cream cheese, softened

Directions

Preheat oven to 350 degrees F.

Combine and press graham cracker crumbs, butter, and maple sugar into a 9-inch springform pan.

In a mixing bowl beat eggs; add maple syrup then beat, and then beat in softened cream cheese until very smooth. Pour this mixture over the crust.

Bake 1 hour at 350 degrees F.

Cool and serve.