Ingredients
Crust:
- 1 cup graham cracker
crumbs
- 3 Tbs. sugar
- 3 Tbs. margarine,
melted
Filling:
- 4 (8-oz) packages
cream cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 4 eggs
- 1 cup sour cream
- 1 Tbsp. vanilla
Topping:
- 1 (21-oz) can cherry
pie filling
Directions
Preheat oven to
325 degrees.
Crust: Combine
cracker crumbs, sugar, and margarine. Press into bottom of
9" spring-form pan. Bake 10 minutes.
Preheat oven to
450 degrees.
Filling:
Combine cream cheese, sugar, and flour - mix at medium speed
until well blended. Add eggs one at a time, mixing well after
each addition. Blend in sour cream and vanilla. Pour into
crust.
Bake for 10
minutes. Reduce oven temperature to 250 degrees and
continue baking for 1 hour. Cool completely.
Loosen and remove cake from rim of pan. Chill.
Top with cherry
pie filling just before serving.
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