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Ingredients
Crust:
- 1 cup
graham cracker crumbs
- 3 Tbs.
sugar
- 3 Tbs.
margarine, melted
Filling:
- 4 (8-oz)
packages cream cheese, softened
- 1 cup
sugar
- 3 Tbsp.
flour
- 4 eggs
- 1 cup
sour cream
- 1 Tbsp.
vanilla
Topping:
- 1
(21-oz) can cherry pie filling
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Directions
Preheat
oven to 325 degrees.
Crust:
Combine
cracker crumbs, sugar, and margarine. Press into
bottom of 9" spring-form pan. Bake 10
minutes.
Preheat
oven to 450 degrees.
Filling:
Combine cream cheese, sugar, and flour - mix at
medium speed until well blended. Add eggs one at a
time, mixing well after each addition. Blend in
sour cream and vanilla. Pour into crust.
Bake
for 10 minutes. Reduce oven temperature to
250 degrees and continue baking for 1 hour.
Cool completely. Loosen and remove cake from
rim of pan. Chill.
Top
with cherry pie filling just before serving.
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