• 1-1/2 cups flour
  
• 1/2 Tsp baking powder
  
• 1/2 Tsp baking soda
  
• 1/2 Tsp salt
  
• 1/2 Tsp cinnamon
  
• 1 Cup brown sugar
  
• 1/4 Cup shortening
  
• 1 egg
  
• 1/2 Cup hot coffee
  
• 1/2 Cup raisins
  
• 1/2 Cup chopped walnuts
  
  

Icing

• 1/2 Cup confectioner's sugar
  
• 1 Tbsp butter
  
• 2 Tbsp strong coffee

Directions

Sift together first 5 ingredinats in bowl.

In large bowl, cream shortening and brown sugar.

Add egg. Beat well. Add hot coffee and mix well.

Add flour mixture, mix well and then add raisins and walnuts. Mix well.

Spread in 9"x11" greased pan and beat at 350F about 30 minutes

Spread icing on top of warm coffee bars.

This recipe is from the mid 1950's