- 1/2 cup margarine
- 3/4 cup water
- 1 1/2 1-oz squares
unsweetened chocolate
- 2 cups flour
- 2 cups sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs, beaten
- 1/2 cup sour cream
- 8 oz. cream cheese
- 1/3 cup sugar
- 1 egg
- 1 6 oz. package
semi-sweet chocolate pieces
Directions
Preheat oven to
375 degrees.
In medium
saucepan, combine margarine, water, and chocolate squares.
Bring to a boil. Remove from heat.
Combine flour,
sugar, soda, and salt - add to saucepan. Add eggs and
sour cream. Mix well and pour into greased and floured
15" x 10" x 1" jelly roll pan.
Combine cream
cheese and sugar, mixing until well blended. Blend in egg.
Spoon over chocolate batter and swirl through batter with a
knife several times for marble effect. Sprinkle with chocolate
pieces.
Bake 25-30
minutes.
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