Ingredients

• 1 cup sugar
• 1 cup Crisco
• 2 eggs
• 3 cups flour
• 1 tsp. baking soda
• 1 6 oz. can lemonade or orange juice
• granulated sugar

Preheat oven to 350 degrees.

In large bowl, cream together first 2 ingredients. Add eggs one at a time, stirring until well blended.

In another large bowl, sift together flour and soda.  Gradually stir into creamed mixture alternately with 1/2 can of juice.

Drop cookies by rounded teaspoonfuls onto cookie sheet. Brush tops with remaining juice and sprinkle with sugar.

Bake 10 minutes or until done.