Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups Rice Krispies
- 1 cup semi-sweet
chocolate morsels
- 1 cup butterscotch
morsels
Directions
In 3 quart
saucepan, combine sugar and corn syrup. Cook over medium heat
stirring frequently until mixture boils. Remove from heat.
Stir in peanut butter and mix well. Add Rice Krispies and mix
well. Press mixture into buttered 13" x 9" pan.
Melt chocolate
and butterscotch chips together over hot, but not boiling,
water, stirring until well blended. Remove from heat. Spread
over peanut butter mixture. Cut when cool.
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