Filling
- 1 or 2 pie crusts, (see optional topping)
- 1 egg white, beaten
- 5 ½ cups fresh, peeled, sliced cooking apples
- 1 tablespoon lemon juice
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- 3 tablespoons flour
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
Topping Option
- ¾ cup flour
- ¼ cup sugar and packed brown sugar
- 1/3 cup margarine
Directions
Preheat oven to 375 degrees.
Place crust in pie plate and gently push into place. Cut extra off and then use fingers to press the crust evenly along the top edge of the pie plate. Brush crust with egg white. Bake on cookie sheet until light brown; about 5 minutes. Remove from oven.
In bowl, combine apples, lemon, sugars, flour, spices and salt. Mix well; spoon into crust.
Place second crust over the filling and seal and cut edges, or combine topping ingredients until crumbly and place evenly on pie top. Bake on sheet for 50 minutes or until filling is bubbling.
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