Filling

• 2 pints (4 generous cups) Blueberries (can be frozen) or a mixture of berries
  
• 1/2 cup sugar
  
• 1/4 cup flour
  
• 1 heaping tablespoon cinnamon
  
• 2 teaspoon lemon juice
  
  

Topping:

• 1 1/2 cup flour
  
• 1/2 cup sugar
  
• 1 1/4 stick melted butter
  
• 1 cup finely chopped walnuts
  
  

Directions

Place berries in a pan, Mix sugar, flour, and lemon together...sprinkle mixture over the berries.

In a medium sized bowl stir flour, sugar, butter and nuts together. Spread over fruit.

Bake at 350 degrees for 45 to 55 mins until golden brown or when the fruit bubbles on the sides.

Serve with Ice Cream or Whipped Cream.

(Fabulous with Lemon, Cinnamon or Ginger Ice Cream)