- 8 inch pie shell
- 4 c. fresh blueberries
- 1/2 c. light brown sugar, packed
- 1/2 c. granulated sugar
- 1 tbsp. lemon juice
- 1 tbsp. butter or marg.
- 1/8 tsp. nutmeg
- 1/4 tsp. allspice
- 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 2 1/2 tbsp. flour
Directions
In medium saucepan, combine 2 cups blueberries with sugars, flour, butter, lemon juice, spices, and salt. Cook and stir over low heat until mixture comes to a boil. Simmer 5 minutes or until thickened. Cool. Stir in remaining 2 cups blueberries. Turn into baked pie shell. Cool thoroughly. Chill. Sever with Ice Cream or Whipped Heavy Cream.
|
