• 4 ¾ ounce package vanilla pudding and pie filling mix
• 2 cups eggnog
• 1 ¼ cups milk
• 1 T. light rum
• 1/8 t. ground nutmeg
• 9" grahm cracker pie shell
• whipped cream
• nutmeg

Directions

Cook pudding mix for pie filling using 2 cups eggnog and 1 ¼ cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours. Garnish with whipped cream and nutmeg.