• 12 to 16 oz bag frozen blueberries
• 1/3 to 1/2 cup sugar
• 1 tablespoon instant tapioca mix
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 2 pie crusts

Directions

Mix tapioca, sugar and spices with blueberries and pour over the apples. Fill to the brim but don't over-fill.

Seal the top crust as tight as possible and poke with a few fork. Bake at 350 degrees for 50 to 60 minutes.

 Serve with Vanilla ice cream