Ingredients

• 1 1/2 C. gingersnap crumbs (place gingersnaps in a food processor until you get 1 1/2 cups)
  
• 1/4 C. sugar
  
• 1/3 C. melted butter

Mix all ingredients, press into a pie pan. Bake at 350° F. for about 10 minutes. Pour in flilling (Pumpkin, Vanilla, Banana Cream)