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Ingredients
- 2 granny smith apples
- 1/2 cup dried cranberries
- 1/4 cup pure maple syrup
- 2 teaspoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, divided
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Directions
Prepare a
medium fire for direct grilling.
Quarter the apples through the core. Remove and
discard the core, then cut each quarter into
thin slices. Place the slices in a medium bowl.
Add the cranberries, maple syrup. sugar, and
cinnamon. Stir to combine.
To make the packets: Cut four pieces of baking
parchment paper, about 12 by 15 inches each.
Spoon one quarter of the apple mixture into the
center of
each piece of paper and dot with one quarter of
the butter. Bring the two long ends of each
paper together and fold them over several times
to seal
the top of the packet. Twist the other two ends
of the papers in opposite directions to close
the packets.
Grill the packets over direct medium heat for
about 10 minutes. Serve in packets or pour the
apple mixture from each packet into a separate
bowl. Either way, serve warm with ice cream.
Yields: 4
servings
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