- 1 can ONE-PIE Pumpkin
- 1 tbsp. Cornstarch
- 1/2 tsp. Cinnamon
- 1/2 tsp. Ginger
- 1/2 tsp. Nutmeg
- 1/2 tsp. Salt (Scant)
- 1/2 tbsp. Butter (Melted)
- 1 1/2 cups Milk or 1-12 oz. can Evaporated Milk
- 1 cup Sugar
- 1/8 cup Moasses
- 2 Eggs (beaten)
Directions
Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger, & Nutmeg together. Mix this with contents of one can ONE-PIE Pumpkin. Add Eggs, beaten, Melted Butter, Molasses, & Milk. Add a dash of Lemon Juice (if desired). Line a 9-inch pie plate, pour in contents. Preheat oven & bake at 450 for 15 minutes. Then reduce temp. to 350 & continue to bake for 50 minutes.
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