Ingredients

• 1 can ONE-PIE Pumpkin
• 1 tbsp. Cornstarch
• 1/2 tsp. Cinnamon
• 1/2 tsp. Ginger
• 1/2 tsp. Nutmeg
• 1/2 tsp. Salt (scant)
• 1 1/2 tbsp. Butter (melted)
• 1 1/2 cups Milk or 1-12 oz. can Evaporated Milk
• 1 cup Sugar
• 1/8 cup Molasses
• 2 Eggs (beaten)

Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger, & Nutmeg together. Mix this with contents of one can ONE-PIE Pumpkin. Add Eggs, beaten, Melted Butter, Molasses, & Milk. Add a dash of Lemon Juice (if desired). Line a 9-inch pie plate, pour in contents. Preheat oven & bake at 450 for 15 minutes. Then reduce temp. to 350 & continue to bake for 50 minutes.