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Ingredients
- 1 can ONE-PIE Squash
- 1/2 cup Sugar
- 1/2 tsp. Salt
- 1 tsp. Ginger
- 1/2 tsp. Nutmeg
- 1/2 tsp. Cinnamon
- 2 Eggs (beaten)
- 1 1/2 cups Milk or 1 can 12 oz. Evaporated Milk
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Directions
Mix sugar, salt, & spices. Blend well into squash. Beat 2 eggs separately, add milk, stir well & blend into squash mixture. Pour into 9" pie plate lined with crust. Preheat oven. Bake 20 minutes at 425 degrees F. Then 45 minutes at 375 degrees F.
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