Ingredients
- 2 deep or 3 shallow
9" unbaked pie shells
- 1 large can pumpkin
- 1 1/2 tsp cinnamon
- 2 cups brown sugar
- 1 1/2 tsp salt
- 3 tbs flour
- 5 eggs
- 1 1/2 tsp nutmeg
- 1 can evaporated milk
- 1 can milk (use
evaporated milk can)
Directions
Preheat oven to 400 degrees.
In large bowl, mix together
eggs, sugar, flour, spices, and salt.
In separate bowl, mix
pumpkin and milk. Add to egg mixture and mix well.
Fill pie shells.
Bake 50 minutes or until
knife inserted in center comes out clean.
|
|
