Ingredients

• 2 deep or 3 shallow 9" unbaked pie shells
• 1 large can pumpkin
• 1 1/2 tsp cinnamon
• 2 cups brown sugar
• 1 1/2 tsp salt
• 3 Tbs flour
• 5 eggs
• 1 1/2 tsp nutmeg
• 1 can evaporated milk
• 1 can milk (use evaporated milk can)

Preheat oven to 400 degrees.

In large bowl, mix together eggs, sugar, flour, spices, and salt.

In separate bowl, mix pumpkin and milk.  Add to egg mixture and mix well.  Fill pie shells.

Bake 50 minutes or until knife inserted in center comes out clean.

Yield: 6 to 8 servings.