|
Ingredients
- 9"
pastry shell
- 1 cup
raspberries
- 1 cup
water
- 1/2
heaping cup sugar
- 1 Tbs
cornstarch
- 1 pkg.
plain gelatin
- 2Tbs.cold
water
- more
berries
- 1 Tbs.
lemon juice
- Whipped
topping
- more
berries
|
Directions
Bake and cool
shell.
In
heavy saucepan, cook raspberries in water for 5
minutes. Strain, retaining liquid.
Add
sugar and cornstarch to liquid and cook until
clear, stirring often.
Soften
gelatin in water and add to mixture. Cool
and add remaining berries and lemon juice.
Pour into baked pie she and chill.
Top
with whipped cream and extra berries.
|
