Ingredients
- 9" pastry shell
- 1/3 cup flour
- 1/2 cup sugar
- 2 cups milk
- 3 small egg yolks
- 1/2 tsp. vanilla
- 1 Tbs. firm butter
- 1 1/2 cups
strawberries (preferably fresh from an organic
Vermont farm)
Directions
Bake and cool shell, if
required.
In heavy
saucepan, blend flour and sugar. Slowly stir in milk. Cook and
stir over medium heat until mixture thickens.
Stir 1/2 cup of
hot mixture into well-beaten egg yolks. Pour back into
saucepan, cook and stir 2 minutes more. Remove from heat.
Stir in vanilla
and butter. Pour half of mixture into pie shell. Layer mixture
with strawberries. Pour remaining mixture on top. Cool and
serve.
Yield: 6 to
8 servings.
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