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Ingredients
- 9"
pastry shell
- 1/3 cup
flour
- 1/2 cup
sugar
- 2 cups
milk
- 3 small
egg yolks
- 1/2 tsp.
vanilla
- 1 Tbs.
firm butter
- 1 1/2
cups strawberries (preferably fresh
from an organic Vermont farm)
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Directions
Bake and cool
shell, if required.
In
heavy saucepan, blend flour and sugar. Slowly
stir in milk. Cook and stir over medium heat
until mixture thickens.
Stir
1/2 cup of hot mixture into well-beaten egg
yolks. Pour back into saucepan, cook and stir 2
minutes more. Remove from heat.
Stir
in vanilla and butter. Pour half of mixture into
pie shell. Layer mixture with strawberries. Pour
remaining mixture on top. Cool and serve.
Yield:
6 to 8 servings.
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