|
Ingredients
- 1/2 c Cornmeal
- 4 c Hot Whole Milk
- 1/2 c Maple syrup
- 1/4 c Molasses, light
- 2 Slightly Beaten Eggs
- 2 tb Melted Butter
- 1/3 c Packed Brown Sugar
- 1/4 ts Cinnamon
- 3/4 ts Ginger
- 1/2 c Cold Whole Milk
|
Directions
In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes.
Preheat oven to 300 F. Lightly grease 2-quart baking dish. In small bowl, mix rest of ingredients, except cold milk; stir into cornmeal mixture; mix well.
Turn into prepared dish; pour cold milk on top, without stirring. Bake, uncovered, 2 hours, or just until set but quivery on top. Do not overbake. Let stand 30 minutes before serving. Serve warm, with vanilla ice cream or light cream.
|
