2½ cups dried bread cubes (leftover French bread
works best)
½ Cup sugar
2 eggs, slightly beaten
½ cup sherry
1 teaspoon cinnamon
1 teaspoon mace
1 teaspoon nutmeg
1 cup seedless raisins
Directions
Preheat oven to 375°.
Scald the milk, add the butter and pour hot
liquid over the bread cubes - soak about 5 minutes then add sugar, eggs, sherry
and spices. Add the raisins.
Pour mixture into buttered baking dish. Set the
dish in a pan of hot water and bake until knife inserted in the center comes
out clean, or one hour.
