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Ingredients
- 2 cups
cooked rice (OR 3/4 cup uncooked rice cooked
in 1 1/2 cups water)
- raisins
(as few or many as you wish, we usually use
1/2 cup or so)
- 2 eggs,
beaten
- 1/3 cup
sugar
- 1 tsp.
vanilla
- 2 cups
milk
- 1/2 tsp.
salt
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Directions
Preheat
oven to 350 degrees.
Boil
rice and raisins together for 25-30 minutes. Add
milk and boil gently for 5 minutes until it
starts to thicken.
In
a medium to large casserole dish, mix eggs,
sugar, and vanilla. Slowly add rice
mixture stirring constantly. Sprinkle with
cinnamon (optional).
Bake
40-50 minutes.
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