• 1 cup yellow granulated corn
  meal
• 1/2 cup black molasses
• 1/4 cup granulated sugar
• 1/4 cup lard or butter
• 1/4 tsp. salt
• 1/4 tsp. baking soda
• 2 eggs
• 1 1/2 qt. hot milk

Directions

Mix all ingredients thoroughly with 1/2 (3/4 quart) of
the hot milk and bake in very hot oven until it boils. Stir in
remaining half of hot milk and bake in slow oven heat for 5 to
7 hours. Bake in stone crock, well-greased inside.

*For best results use fresh ingredients.