Ingredients

• 1 qt Strawberries, washed, hulled , less 6 or 8 for decoration (frozen without sugar can also be used)
  
• 3/4 c Suagr
  
• 1/2 c White Wine
  
• 1/2 c Cold water
  
• 1/2 c Boiling water
  
• 2 c Heavy cream, whipped
  
• 2 Envelopes unflavored Gelatin

Press berries through a fine sieve or use a blender Add sugar and wine; stir well; chill.

Soften gelatin in cold water. Add boiling water; stir to dissolve;

cool. Combine gelatin and strawberry mixture; beat until fluffy and

slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold

Chill at least 3 hours. serves 8