• 1/2 cup butter
• 8 Granny Smith apples, peeled, cored, and sliced
• 1 1/2 cups sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg dash of ground cloves

Directions

Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Sauté 15 to 20 minutes or until apples are tender.